Released in 1996, 'Sweetie Pie' is celebrating two decades of producing the sweetest, most succulent, delectable blackberries the south has ever seen! Add it to your landscape today. Lemon zest or lemon juice often show up in blackberry recipes. Add the cold, cubed unsalted butter to the flour mixture. Wherever you live, 'Sweetie Pie' is prepared with big yields and vigorous growth! If the result is too sweet, serve with unsweetened whipped cream or sour cream. In a large mixing bowl, whisk together the all-purpose flour and salt. It’s buttery, it’s flaky, and it’s actually easy to make. Add the remaining sugar and the cornstarch to the blackberries. ( Psst, love sweet-tart pies Try my Rhubarb Pie next) The Crust Is a Tried-and-True Favorite. If there’s a lot of juice on the berries, drain most of it off. Cook over medium heat, stirring frequently, until the fruit has softened and the sugar/juices have become syrupy. Let the blackberries set for about 15 minutes. Try this: Place half of the recipes fruit into a saucepan, adding a couple of tablespoons of sugar and a touch of water if the fruit is dry (e.g., apples, blueberries). It begins bearing in mid to late season - in the deep south, this is often early summer, but it will vary with climate. Place blackberries in a large pan and add one cup of the sugar. This trailing shrub is also very productive, thriving in full sun but unafraid of a bit of shade now and again. which makes them just perfect for hand-picking and eating fresh from the home garden! They are soft to be marketed commercially. (Photo by USDA-ARS/Steve Stringer) This week, I want to spend our time considering the last of the 2019 Mississippi Medallion selections, Sweetie Pie blackberry. Roll out the second disk of pie dough into a 12 inch circle. Top with the blackberries and sugar mixture. Spread the mango curd over the bottom of the crust. Now, the only thing left to do is get out your favorite pie pan.Southern gardeners, rejoice! 'Sweetie Pie' was bred in Mississippi and trialed in Louisiana and Arkansas, so you know this thornless, super-sweet blackberry can really take heat and humidity! Sporting soft, absolutely delicious berries, it belongs front and center in your berry patch!ĭeveloped by the USDA for improved resistance to Rosette disease (a fungal infection that can wreak havoc on blackberries in hot, humid climates), 'Sweetie Pie' has also turned out to be the highest in sugars, averaging 10 to 12%! These berries are mid-sized, with a glossy skin and very tender, succulent texture. The Sweetie Pie Blackberry produces massive quantities of large, very sweet fruit in late June. Sprinkle 2 tbsp of the pie dust over the bottom of the pie crust. Looking for more pie baking tips? Check out our guide to how to crimp pie crust so it's perfect every time. Stir and turn until lightly browned and fragrant. While the tart cools, heat a non-stick frying pan over medium heat and add cup of shredded coconut to the pan. There's nothing wrong with a store-bought shortcut, and it'll save you a ton of time in making decorative pie crust designs! Then, pick from one of the many pie recipes ahead, including cherry crumb pie, buttermilk pie, apple pie bars, or a grasshopper pie that's perfect for Christmastime. Remove the baked blackberry tart from your oven and transfer it to a wire cooling rack. And when all else fails, just pick up a store-bought crust. To kick things off, you can choose from Ree's perfect pie crust recipe, a press-in cookie crust, all-butter pie crust, or puff pastry. If you're looking for a pie recipe, this list has them all: fruit pies, summertime no-bake pies, holiday and Thanksgiving pies, and pies to make for any bake sale. Add blackberries, sugar, cornstarch, lemon zest, and lemon juice to a large bowl to make the blackberry filling. But other times of year, she likes to whip up key lime pie or a simple chocolate pie for her hubby Ladd. Bake the blackberry crumble until the juices bubble, and the crumble topping is golden brown. Spread the crumble over the top of the filling. Mix the crumble ingredients in a bowl and dump it on top of the filling. Mix the filling ingredients in a bowl, then dump them into a baking dish. Here at The Pioneer Woman, there's a pie recipe for every occasion! From classics, like apple pie, to fun new desserts, like fudgy brownie pie-even Ree Drummond will admit, "it's hard to choose a favorite." During the chilly fall months, she opts for a traditional pecan pie for her Thanksgiving dessert spread. This is pretty much a dump-and-bake recipe.
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